In a world where culinary delights are as varied as the cultures that create them, there is one snack that transcends borders and unites people everywhere: French fries. Every 21 August, we celebrate World French Fries Day, a day dedicated to honouring the crunchy wonder that has conquered our palates and hearts in such a powerful way.

This day is not only an opportunity to indulge in the crispy and addictive taste of French fries, but also to explore their historical journey. Originating in South America, potatoes were a gift that the world received with enthusiasm. Transformed over the years into countless shapes and flavours, French fries became a symbol of indulgence at the table, regardless of cultural differences.

From Belgian frites to American fries, French fries have left an indelible impression on cuisines around the world. Through a variety of techniques and seasonings, these little golden wonders have earned a permanent place in the global culinary repertoire.

We can't deny the deliciousness of classic fries, but in our constant quest for a healthier lifestyle, we've found alternatives that balance taste and wellness. This is where the revolutionary air fryer comes in. This ingenious device allows us to enjoy the crispy satisfaction of fried potatoes with a fraction of the oil used in traditional methods.

The air fryer uses hot air and a small amount of oil to get that crispy golden brown we all love. However, its magic is not limited to potatoes; it can transform sweet potatoes, aubergines and yams into delicious crispy treats that satisfy our cravings without compromising our health.

On this World French Fries Day, let's celebrate the rich diversity of flavours that French fries have brought to our lives. At the same time, let us remember that taking care of our health is essential. Whether we opt for classic crisps or explore healthier alternatives, food remains a bond that connects, inspires and fills us with happiness.